Service & Fees
We can assist in :
1) Any step in the product development process and product launch;
2)Import and export food products between Canada and China.
Fees:
Our service fee is based on your project. We try to be as transparent as possible. Our price range is about 10-30% of your total project costs.
**Generally speaking, launching a product successfully will have the following steps:
Idea Generation: The process begins with generating ideas for a new food product. This could be based on market research, consumer preferences, emerging trends, or a unique concept.
Feasibility Assessment: It's essential to assess feasibility. This involves evaluating the technical, financial, and market feasibility of the concept. Can the product be made using available technology and resources? Is it financially viable, and does it have a potential market?
Market Research: This includes analyzing consumer preferences, identifying target demographics, studying competitors, and assessing market trends. The goal is to ensure there's a demand for the product.
Recipe Development: This stage involves developing the actual recipe for the food product. Chefs, food scientists, and product developers work on perfecting the taste, texture, and appearance of the product.
Ingredient Sourcing and Supplier Selection: Identifying and sourcing the right ingredients is critical. This involves selecting suppliers who can consistently provide high-quality raw materials and ensuring a consistent supply chain.
Product Testing and Prototyping: Prototypes of the product are created and tested. This may involve multiple iterations to refine the recipe, adjust ingredient ratios, and fine-tune the product's attributes.
Regulatory Compliance: Ensure that the product complies with food safety regulations and labeling requirements.
Pilot Production: Small-scale production runs are conducted to ensure the product can be consistently manufactured at a larger scale. This stage helps identify and address production challenges.
Scaling Up Production: Transition from small-scale production to full-scale manufacturing.
Packaging Design: Develop packaging that is not only aesthetically appealing but also functional and compliant with regulations.
Market Testing: Conduct market tests to gather feedback from consumers. This helps refine the product based on real-world feedback and preferences.
Marketing and Branding: Develop a marketing strategy and branding for the product.
Distribution and Sales: Establish distribution channels to get the product into the hands of consumers. This may involve negotiations with retailers, distributors, and online platforms.
Launch: Officially introduce the product to the market. This includes advertising and promotional activities to create awareness and generate sales.
Monitoring post-launch!
If you have a fantastic homemade product and want to scale it up and also test it in the market to see if it sells, this can be an incredibly stressful endeavor. We are here to provide assistance through every stage of the process!
As you can see, a successful launch contains so many different aspects. NO WORRIES! We have different skill sets of consultants with diverse expertise.
We can meet your needs!
Food Bridge Consulting
Contacts
info@foodbridgeconsulting.com
Vancouver, BC, Canada
We’re a consulting business serving internationally.