How story begins...

Hello there,

My name is Jojo, I am the founder of Bridge Food Consulting.

I am a devoted food scientist, driven by an unwavering passion for culinary innovation that has been the driving force behind my entire career. In collaboration with a select group of esteemed former colleagues, I embarked on a consulting venture that was born out of shared experiences. We encountered the troubling prevalence of misleading information in the market, often perpetuated by deceptive advertisements. A glaring example of this is the widespread misconception regarding food additives, with some unjustly labeling them as universally harmful. However, that is not the truth!

Together, we nurture a profound vision – one that seeks to illuminate a path toward a brighter and healthier food world.

In addition to our professional mission, we are also inspired by the culinary aspirations of our family and friends. Many of them possess exceptional recipes and a desire to share their creations, whether at farmers' markets or beyond. However, navigating the complex landscape of food regulations and safety standards can be daunting. Thus, we aim to extend our expertise to empower these aspiring culinary entrepreneurs.

With our extensive knowledge, we are dedicated to supporting individual food enthusiasts, accomplished chefs, and emerging small businesses on their journey to create or refine their food products. Our commitment lies in ensuring that these culinary creations consistently uphold the highest standards of quality, with transparent labeling, and strict adherence to safety and nutritional compliance. We strive to be the guiding light that helps these passionate individuals achieve their dreams and contribute to a more wholesome food landscape.

Should you have any questions, please feel free to contact us!

Food Bridge Consulting

We’re a consulting business serving internationally.

Contacts

info@foodbridgeconsulting.com
Vancouver, BC, Canada